The first ever Evening Standard London Food Month is in full swing!
Throughout June, our Worker’s Lunch has got a twist – from Monday to Friday you can indulge in ‘Lamb: Nose to Tail’ & a draught beer for £20 per head. A lamb platter including lamb chops, tongue, sweetbreads & more.
Bookings can be made by calling us on 020 3780 2999 quoting London Food Month or by emailing us here