The Most Important Meal Of The Day

March 11, 2016

As well as our legendary weekend brunches, we are open for breakfast throughout the week.  Choose from filling slow cooked elephant beans, pastourma and grated graviera with fried egg, flatbread and avocado and tahini dressing; or a light bite of strained yoghurt and kolyva (granola) with roasted pistachios and apricot poached in syrup.  Or try our Rhodes crispy thin wrap with scrambled egg, washed down with a fresh seasonal fruit juice. All authentically Greek of course! Whatever you fancy, we’re open from 8am in the week, and 10am and 11am on Saturdays and Sundays.