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Gorgeous Greek Galomyzithra

March 29, 2016

We are proud to have the delectable Galomyzithra – a soft, creamy cheese predominantly made in Crete – on our menu at The Greek Larder. We serve it with our comforting Cannellini bean soup, but back in Greece it is eaten as dessert with honey and nuts or with olives and tomatoes in mezes. It also goes well in salads, pastries and in baking, including in little cheese pies, so you can buy some from our deli and try it in a recipe at home too!

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