Welcome to our wine feature – every week we will be telling you about some of the glorious wines you can expect to taste at this year’s London Greek Wine Festival. First up is T-Oinos Clos Stegasta Assyrtiko 2015, being supplied by Wimbledon Wines –
Bursting with the minerality and salinity of Tinos Island’s granitic soils
and maritime proximity, the Clos Stegasta is one of the finest examples of
indigenous Greek grape Assyrtiko available anywhere. Recently described as “like drinking Coche-Dury” by Greg Sherwood MW, the winemakers at T-Oinos Estate have taken Greek white wines to a new quality level with their 2015, which combines Grand Cru Burgundy-like power and richness, with its own, uniquely Tinos Island, twist.
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