We’re excited to let you know that our new menus have landed and there are lots of fantastic new dishes for you to try!
Why not kick off your meal with a jug of delicious Greek ‘Sangria’ and our Meze platter. The platter includes a selection of our favourite small dishes including taramosalata, stuffed vine leaves, fava and tzatziki, to name but a few.
We cure lots of our meats in house and have added some fabulous charcuterie options to the menu including Greek tea cured duck breast. All of our charcuterie is served with grilled asparagus and cured melon. Our Souvlaki has been a big hit at our Maltby Street Market pop-up market this month so you can now find more variations on our menu including a fantastic pork loukaniko sausage, tomato and tzatziki wrap.
You will also find several new main courses on the menu…. the Kavouromakaronada, otherwise known as Norfolk crab, pickled rock samphire, capers and cherry tomato pasta is a beautiful dish and perfectly complemented with a glass of Wild Ferment 2014 by Gaia wines. If you fancied a meat dish, the Colne valley spring lamb with slow cooked okra, tomato and spring onion is a lovely dish packed full of flavour.
For dessert, we offer an array of sweet treats and dessert wines. For coffee lovers, our Strained Greek coffee and masticha ice cream is a must. This goes beautifully with a glass of Grand Cru 2014 by Samos Cooperative. There is also as a selection of cheeses avaliable from our deli as well as after dinner drinks including a Greek espresso martini.
You can book online here or call us on 020 3780 2999. We hope to see you soon!