We’ve just changed our menus to fit in with the coming of the colder months and of course game season! We’ve got warming meze dishes such as Tharacian style lentils and grilled soutsouki sausage, and homemade venison loukaniko with sage, sour cherries and gigandes plaki. From our mains you can expect dishes such as bekatsa (patridge), leek, prune and tomato hot pot with roasted quince, and Aylesbury duck with artichokes a la polita. Winter suddenly got a whole lot more appetising!