Here at The Greek Larder we love to encourage using fresh ingredients when cooking at home – so swing by our delicatessen and get your hands on some of our fresh produce! We have a large selection of cheeses – however our Manouri cheese is perfect to use in salads, pastries and even as a substitute for cream cheese in cheesecakes.
This semi-soft, fresh white cheese made from goat or sheep milk, as a by-product following the production of feta. Manouri is much creamier than feta, but less salty and is normally produced in Thessalia and Macedonia in central and Northern Greece. Pop in and get a kilogram for just £11.25 – then tweet us what you make! @thegreeklarder #Delicatessen #GreekLarderatHome