Soutzoukakia Smyrneika now on the menu!

April 2, 2016

Soutzoukakia Smyrneika – beautiful beef rissoles with slow cooked elephant beans – is one of our newest dishes on the menu.  Originally from Izmir – the grand port city on the Aegean coast – the dish is hundreds of years old.  It has the rich flavours of tomatoes, cumin, cinnamon and garlic amongst others, and is a favourite in many Greek families. Enjoy!