Rise and Shine

August 23, 2016

Picking up a light breakfast before work or meeting friends for a mid –morning snack?  Then pop in and try our breakfasts, served from 8 – 1130 every weekday. Choose from our lovely strained Greek yoghurts, served with walnuts and honey or pistachios and apricots, or munch on a bougatsa (sweet or savoury filo pastry) accompanied by a strong Greek coffee.  Want something a bit more filling? Our breakfast souvlaki is served with country style homemade pork sausage and rich scrambled egg or wholesome avocado, tomato and kasseri cheese.  Or if you plan on skipping lunch, go for one of our famous ‘big breakfasts’ of baked eggs, courgettes and galotiri cheese, or delicious baked elephant beans, pastourma (cured beef), graviera cheese, fried egg, flat bread, avocado & tahini.  An excellent start to the day!