We managed to grab 5 minutes with Theodore in The Greek Larder kitchen this week – here’s what he had to say:
What are your favourite ingredients to cook with at the moment?
Wild nettles, crab, sorrel & rhubarb
If you had to pick anything but Greek wine to drink, what would be your go to?
I do love Suha Punta Gracin Tirada Babic from Croatia or Avincis Feteasca Regala – Pinot Gris 2013 from Romania. Both delicious!
What do you put on your first BBQ of the year?
Mussels, whole broad beans & new season lamb’s tongue