All day every Tuesday you can dine in at The Greek Larder whilst enjoying our wine at takeaway prices, making each drop taste even better. Our Savatiano 2014 Papagiannakos goes so well with Kotopoulo Kirkasiano (Asia Minor potted chicken) and our Ritinitis Nobilis retsina by Gaia Wines goes excellently with our souvlaki. Or why not sup one of our favourite whites, Malagouzia 2014 by Domaine Gerovassiliou, whilst enjoying our fava and squid dish? Another popular choice is our Sitia 1999 V.Q.P.R.D. by Oikonomou winery which matches our Xoirino me araka (slow cooked Gloucestershire Old Spot pork stuffed with apricots and vine leaves) fantastically; or finally try our Mμ-2014 by Sigalas Estate with our famous Kreatosoupa. With all that, you would be mad not to join us on a Tuesday for a mid-week treat!