A Taste of Home

March 8, 2016

At the Greek Larder we’re proud to make our own charcuterie.  From Nouboulo to Salami, Theodore creates the cured meats with his own fair hands.  Try it all in house – our charcuterie board samples a selection of meaty delights, served with htipiti – or in your own home, by taking away a selection from delicatessen.  Why not grab a cheeky bottle of our Greek wine at the same time and make it a real treat?