Spring has most definitely sprung

April 26, 2017



Spring is here & we are loving it! It’s time to start substituting warm, comfort foods for lighter & fresher dishes.

One of our favourites is our Crevette saganaki; prawns in a slow – cooked tomato sauce, capers & topped with feta cheese.

For £9.50, share (or eat yourself), out on our terrace with a glass of Greek wine.