The bank holiday is so close! Why not come and join us for brunch this weekend? We have a special brunch menu on Saturday and Sunday with an array of delicious Greek dishes.
Feeling like a light bite? There are an assortment of warm pastries on our menu. Up there with our favourites is the toasted chesnut tsoureki (brioche) with vanilla yoghurt and Corinthian sultanas soaked in Greek mountain tea. For a fruity start to the day, try our savoury bougatsa which is a crispy filo pastry filled with semolina custard and cheese, and served with strained yoghurt, fresh orange and preserved fig salad and organic grape molasses.
If eggs are up your street, The Greek Larder is the place for you! We have lots of fantastic egg dishes on the menu. The slow baked elephant beans, pastourma, grated graviera from Naxos and fried eggs on grilled flat bread with avocado and tahini dressing is guaranteed to set you up perfectly for the day.
Brunch will be served 10am – 5pm on Saturday and 11am – 4pm on Sunday. We hope to see you over the weekend!
You can check out the full brunch menu here.