Bougatsa for Breakfast…

February 26, 2016

This weekend, try our Bougatsa for breakfast – a Greek pastry of crisp layers of filo.  Thought to have originated in Northern Greece, this famous dish is served savoury or sweet – you can order it filled with creamy semolina custard and dusted with honey, compote and cinnamon; or filled with custard and cheese, accompanied by strained yoghurt, fresh orange and preserved fig salad, and organic grape molasses.  Or if you are on the run, you can take one away with you.  Delicious any which way!