On Monday 10th April 2017, join Theodore Kyriakou & the Lyrarakis Winery from Crete for a special three course meal. Theodore has designed a Greek feast, with each course paired with wine from the Lyrarakis Winery.
The hand-picked selection from this award-winning winery compliment the variety of flavours that are found on a Cretan table. As Theodore says “what grows together on the Cretan land goes together”. Expect seafood delicacies, Dagianta cheese with honey & lots more Cretan dishes specifically chosen by Theodore.
To book, please call the restaurant directly on 020 3780 2999. For £45 per person, enjoy the following menu: