Taste and buy from a unique selection of Greek foods sourced from independent, hitherto little known producers – including cheeses, charcuterie, olives, Cycladic honey, pulses, traditional sweets and delicacies: the best from small regional producers in Greece and its islands.
Bougatsa
Custard wrapped in golden phyllo pastry finished off with icing sugar, cinnamon and drizzled with honey. A perfect dish at any time of the day but goes particularly well served for brunch or as a mid-afternoon snack with one of our famous Greek Coffees.
Greek coffee
Coffee in Greece is not just a daily habit but a ritual. In order to make Greek coffee, very finely ground coffee beans, sugar and water are mixed in a small pot and cooked over a low heat. Careful attention has to be paid at this step as the coffee risks boiling over if you look away. Rich in polyphenols and antioxidants it's not only the perfect pick me up but also supposed to improve cardiovascular health!
Charcuterie
We get our meat locally from Meat N16 in Stoke Newington, London's independent butcher. They offer quality free-range meats sourced from UK farms with high standards of husbandry and welfare.