How do you like your eggs in the morning? This weekend you can have them soft boiled on toast with house salted cod fillet in batter and potato aioli, or baked with courgettes, lettuce, spring onion and galotiri cheese… Or perhaps served as an omelette with home cured salmon and grated avgotaraho (bottarga) with spicy yoghurt. Visit us this weekend for brunch, and try our Greek twist on breakfast.