At the Greek Larder we’re proud to make our own charcuterie. From Nouboulo to Salami, Theodore creates the cured meats with his own fair hands. Try it all in house – our charcuterie board samples a selection of meaty delights, served with htipiti – or in your own home, by taking away a selection from delicatessen. Why not grab a cheeky bottle of our Greek wine at the same time and make it a real treat?
